1bg.OAT PATTIE
MIX(suggested FLAVORS PORTABELLA, ITALIAN SAUSAGE.)
1CUP BOILING HOT WATER OR BROTH
1/4CUP OIL (for
scrambled crumbles)
ADD BOILING WATER TO MIX IN A MEDIUM BOWL, COVER AND LET STAND FOR 6 TO 10
min. STIR MIX REAL WELL TO INCORPORATE ALL THE INGREDIENTS TOGETHER. ROLL UP YOUR MEATLESS BALLS INTO MEDIUM SIZE BALLS APPLY
A LITTLE OIL TO SHEET PAN, ALIGN YOUR MEATLESS BALLS ON THE SHEET PAN AND BAKE AT 350 degrees FOR 35 min. OR
UNTIL GOLDEN BROWN. USE YOUR FAVORITE SAUCE OR GRAVY. (DO NOT COOK MEATLESS BALLS AND GRAVY OR
SAUCE TOGETHER, WILL BRAKE APART AND TURN MUSHY.)
MEATLESS LOAF
SAME RECIPE ,JUST MOLD INTO LOAF AND PUT INTO A OILED LOAF PAN
OR SHEET PAN AND BAKE AT 350 degree IN A PRE-HEATED OVEN FOR 25-35 min. UNTIL
COMPLETELY BROWNED. (fresh ingredients can be added)