1bg.OAT PATTIE
MIX(suggested FLAVORS PORTABELLA, MEATLESS CHIC.)
1CUP BOILING HOT WATER OR BROTH
1TBSP.YOUR
FAVORITE NUT BUTTER (for binding)
1/2CUP ORGANIC WHOLE WHEAT OR UNBLEACHED FLOUR
1/2CUP ORGANIC BREAD CRUMBS
2CUPS OIL OF CHOICE (for deep frying)
1/2CUP OIL (for skillet/pan frying)
ADD BOILING WATER TO MIX
IN A MEDIUM BOWL, COVER AND LET STAND FOR 10 TO 15 min. STIR MIX REAL WELL TO INCORPORATE ALL THE INGREDIENTS TOGETHER. ADD
NUT BUTTER AND MIX WELL, NOW MIX FLOUR AND BREAD CRUMB TOGETHER AND ADD 2 TB. OF THIS MIXTURE TO OAT PATTIE MIX, FOLD TOGETHER
THOROUGHLY.
THIS IS A GOOD TIME TO GET OIL HOT.
SHAPE AND ROLL MEATLESS BALLS
THEN DUST IN
REMAINING FLOUR AND BREAD CRUMB MIXTURE,
SET
THEM ASIDE UNTILL OIL IS HOT. FRY THE MEATLESS BALL UNTIL
LIGHT BROWN ALL AROUND,THEN REMOVE TO A SHEET OF PAPER TOWEL TO DRAIN OIL.
FINISH YOUR MEATLESS MEAT BALLS IN THE OVEN AT 350 FOR 20 min. USE YOUR FAVORITE
SAUCE OR GRAVY. (DO NOT COOK MEATLESS BALLS
AND GRAVY
OR SAUCE TOGETHER WILL BRAKE APART.)
MEATLESS LOAF
SAME RECIPE ,JUST MOLD INTO
LOAF AND PUT INTO A OILED LOAF PAN
OR SHEET
PAN AND BAKE AT 350 degree IN A PRE-HEATED OVEN FOR 25-35 min. UNTIL
COMPLETELY BROWNED.
